Presents recipes for a variety of easy-to-prepare meals, including meals that can be made using freezer ingredients or only one pot, with no-shop and no-cook suggestions, and tips for shortcuts and reliable side dishes.
The Really Hungry Vegetarian Student Cookbook
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The Botanist and the Vintner: How Wine Was Saved for the World
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Real Simple Meals Made Easy
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-35%- Author(s): Renee Schettler
- Condition: Very Good
- Fiction / Non-Fiction: Non Fiction
- Language: English
- Format: Hardcover
- Pages: 192
- Release: 2011
- ISBN13: 9781933405032
- Goodreads Page: https://www.goodreads.com/book/show/6623
- Genre: Cookbooks, Cooking, Food, Reference
1 disponibles
Detalles Adicionales
| Peso | 1,15 kg |
|---|---|
| Dimensiones | 25 × 2 × 25 cm |
| Author(s) | Renee Schettler |
| Condition | Very Good |
| Fiction / Non-Fiction | Non Fiction |
| Language | English |
| Format | Hardcover |
| Pages | 192 |
| Publisher | Oxmoor House |
| Release | 2011 |
| ISBN13 | 9781933405032 |
| SKU | 6623 |
| Goodreads Page | https://www.goodreads.com/book/show/6623 |
| Genre | Cookbooks, Cooking, Food, Reference |
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