Williams-Sonoma: Salad: Food Made Fast

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Brigit Binns began her culinary education during a 10 year residence in Europe and has authored more than 14 cookbooks including Williams-Sonoma Sauces, Breakfasts, Hors d’Oeuvres, and Complete Grilling. Binns and her husband divide their time between the HudsonValley of New York and Topanga Canyon in Los Angeles, California.